Gastronomy in Magita Hotel
Have you felt the unique harmony of tastes between Tokaj aszú wine and grilled goose liver?
Have you experienced the heavenly scents of the ox turning on the spit?
What would you say to a dinner after a traditional pig killing?
When did you last eat freshly baked bread?
At ours you can try all those delicacies that, unfortunately, are increasingly lacking in busy lives and unhealthy foods.
Rediscovered traditional dishes in the Magita Hotel restaurant
Bényei lepcsánka, mangalica pork ribs roasted till crispy in the oven with Bénye ewe cheese sztrapacska. You simply have to try these local dishes when you come to visit us.
Wine cellar heaving with Tokaj wines
Are you curious about real wines? Unforgettable snacks served to accompany wine, wineries with hundreds of years of history? We will show you!
Traditional pig killing, or spit roasting - whatever you like
There is no greater pleasure than sensing the smell of the roasting pig, turning the spit and basting the steak. Or maybe there is.... Eating it!
Grill poetry
Our grill terrace makes a great venue for barbecues with live music on pleasant summer evenings. Everyone will find their favourite on the grill menu; almost everything is here from grilled ewe and goat cheese to grilled duck breast, rosemary lamb steak and fresh green salads. Special features are the game dishes, and the goat and lamb raised in the nearby nature protection area, as well as those delicacies made from their cheeses.